Happy St. Patrick’s Day!!!

March 17 has come again and that means another St. Patrick’s Day, one of my favorite holidays of the year. The holiday is named after the patron saint of Ireland, who was born in Roman Britain circa AD 387, was captured by Irish raiders and taken as a slave to Ireland where he lived for six years before escaping, became an ordained priest when he returned home, and returned to Ireland as bishop and Christian missionary. Legend has it that me died on March 17, but there is debate as to whether it was AD 460 or AD 493.

St. Patrick’s Day began as a purely Catholic holiday and became an official feast day in the early 1600s. Today—except in Ireland where it is a holy day of obligation—it is a secular celebration of Irish culture. A little known tidbit is that the original color associated with St. Patrick was blue, but over the years the color green became associated with the holiday. Blue St. Patrick’s Day? Nahhhh.

My office used to have a breakfast spread for the holiday that I never miss. I love office comp! A few years back the office administrator got creative and had all the bagels and muffins dyed green. She also had the milk for coffee dyed green. It looked great, but no one dared eat or drink any of it. She insisted that the food in milk didn’t taste any different, but our stomachs couldn’t overcome the barrier our eyes had set up.